The Blue Food Assessment: Global Launch Event – 16 September 2021, Online

The launch of the Blue Food Assessment will highlight the interconnection of aquatic and terrestrial food systems, present the latest science on how blue food can support a shift towards a healthier and more sustainable future, and spark policy discussions about how to set that shift in motion.

For more information and registration, click here.

via EAT
Have any news or opportunity in ocean sciences to share? Send it to info_at_nf-pogo-alumni.org