On 15 October 2024, on the eve of FAO’s World Food Day, the Ocean & Climate Platform (OCP)Â unveiled its latest publication “Fishing and Aquaculture in a Changing Climate: Challenges and Perspectives”.
Aimed at policymakers, this publication seeks to enhance understanding of the scientific knowledge on the interplay between the Ocean, climate, and biodiversity. It addresses a critical theme at the crossroads of these issues: the transformation of fisheries and aquaculture in response to climate change. Developed in collaboration with the OCP’s scientific network and science communication experts, the publication breaks down key findings from major scientific reports (IPCC, IPBES, FAO, WOA2), highlighting the deep inter-connections between climate change and marine fisheries and aquaculture activities.
Far more than just a synthesis, the publication offers infographics, thematic spotlights, a glossary, and includes numerous real-world examples. It explores the combined effects of climate change, fisheries, and aquaculture on marine ecosystems and human societies, while also proposing adaptation pathways to ensure a resilient and sustainable future for these sectors.
Discover the publication here!